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Serving SonomaSonoma County

Appliance Repair in Sonoma, CA

The median Sonoma home dates to 1979, and in a kitchen of that era the appliance is rarely the whole story. Fit, circuits and original hookups matter, and our technicians check them before quoting so a repair never turns into a remodel.

Same day in most of the area
Warranty on parts and labor
Open 7 days, 6am to 12am
Appliance technician servicing a built-in stainless steel refrigerator in a Sonoma kitchen
26Brands servicedFreestanding and built-in
San Francisco Bay AreaOne number, one team
Licensed
Technicians
Upfront
Price before any work
1 visit
Most repairs
7 days
Including weekends
Where we work

All of Sonoma, covered.

Sonoma is a city of about 10,606 people in Sonoma County. We run San Francisco Bay Area as one dispatch area, and Sonoma sits inside it with 1 delivery ZIP codes. One technician group covers all of Sonoma; the ZIP codes below are the delivery areas we serve.

95476

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Straight pricing

What Sonoma repairs actually cost.

Nobody else on this search result will show you a number before you call. Here is the honest range, and what moves it.

Typical Sonoma appliance repair price ranges by job
Typical Sonoma jobWhat usually causes itTypical range
Dishwasher not draining or not cleaningA blocked sump, a tired drain pump or a failed inlet valve$150 to $400
Ice maker not producingA failed fill valve, a frozen fill tube or a worn module$150 to $380
Refrigerator not coolingCondenser fan, defrost system or a start relay$180 to $480
Dryer runs but will not heatElement or thermal fuse, and very often a blocked vent run$140 to $380
Washer will not drainDrain pump, filter obstruction or the hose$160 to $450
Oven not heating evenlyIgniter, bake element or a calibration drift$160 to $480
Built-in refrigerator sealed systemRefrigerant charge, compressor or evaporator on a built-in$800 to $2,200

One flat diagnostic fee of $89 gets a licensed technician to your door. The full repair is quoted before any work starts, you approve it first, and the diagnostic fee goes toward the job when you book the repair.

Sonoma questions

What people here ask us first.

Fit and power, before anything mechanical. The median Sonoma home dates to 1979, and 52 percent of the housing stock predates 1980, so a lot of kitchens here were built around appliances that are no longer standard sizes. A replacement that is nominally the same width can still foul the cabinet face, the counter overhang or the door swing. Older circuits are the other half of it. A kitchen wired for the appliances of that era often cannot carry what a modern oven or a heat pump dryer wants, and the symptom is not a dead appliance but an intermittent one that trips under load. Parts availability matters too, since a discontinued board on a well-built older unit can be the difference between a sensible repair and a replacement. We check the opening and the circuit before quoting, because finding out afterwards is how a repair turns into a remodel. It matters more here because about 60.8 percent of homes here are detached single family.

The style of refrigerator moves the average as much as the fault does. A top-freezer unit is the simplest machine in the category: one evaporator, one fan, a defrost system and a compressor, and its repairs cluster at the low end because there is less to go wrong and the parts are cheap and stocked. A side-by-side adds an in-door ice and water dispenser, which brings a dispenser board, a second valve, a heater in the chute and a long water line through the door, and dispenser faults are a steady share of calls. A French-door unit often adds a second evaporator, an ice maker in the fresh-food door with its own fan and duct, and more electronics, so the same symptom can involve more candidate parts and more labor to reach them. A built-in column carries premium parts and needs a technician trained on the platform, and its repairs sit higher again, though the unit is worth it at almost any age.

Across all of them, completed refrigerator repairs typically run $180 to $480, parts and labor, with sealed-system work the one job that regularly lands above the range.

Our diagnostic visit is $89, flat, and it becomes a credit on the repair once you approve the written quote. Tell us the style and the brand when you call and the technician arrives with the parts that style tends to need.

Compared with the alternatives, induction sits in the middle. A gas cooktop is the long-lived one, often fifteen to twenty years, because its parts are simple and cheap to replace: burners, caps, igniters, spark modules, valves. An electric coil cooktop runs thirteen to fifteen years on the same logic; elements and switches are replaced as they fail. A radiant glass cooktop runs ten to fifteen, limited by its electronics and its glass. Induction runs ten to fifteen as well, and for the same reasons as radiant: it is an electronic appliance under a glass panel, with a power board that eventually wears and a glass top that can crack.

What induction has going for it is that nothing mechanical wears. No burner ports to clog, no elements to burn out, no igniters to weaken. What it has against it is that when it does fail, the failed part is often the board, which is the most expensive component, rather than an inexpensive burner or element.

In practice that makes the lifespan of an induction cooktop a question of build quality and cooling. A well-made unit that runs cool reaches the top of the range. A budget unit that runs hot does not. Diagnosis is a flat $89, and the repair quote absorbs it when you proceed.

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